“it has always been about the food & providing great service for our customers”

— Co-founder, Kate Holden

Marks Hall Venison Croquettes Crisp on the outside, melt-in-the-middle and packed with deep, gamey flavour, our Marks Hall venison croquettes are one of the favourites on our small plates menu. Using beautiful local venison, we slow-cook it until te
The Hearth at Provenance At the heart of our kitchen sits the wood-fired hearth, the source of the flavour, the warmth and the character behind so many of our dishes. It’s where every service begins, where ingredients meet flame, and where our
Sunday Roast at Provenance There’s a reason our roasts have become part of so many people’s weekends. Slow-cooked meats from local suppliers, meats straight from the hearth, crisp roast potatoes, a feast of seasonal veg, house-made sauce
There’s nothing we love more than cooking over the hearth, working with local ingredients, and welcoming our community through the doors. Thank you to everyone who joins us, recommends us, and supports what we do, it means everything to the te